1 / 20 Questions
0 Points
Which ingredient makes baked goods rise by producing carbon dioxide?
Salt
Sugar
Baking Soda
Vanilla Extract
What popular cookie was invented by Ruth Wakefield in 1938?
Snickerdoodle
Chocolate Chip
Oatmeal Raisin
Sugar Cookie
Which famous chef popularized the French macaron in America?
Julia Child
Martha Stewart
Ina Garten
Pierre Hermé
What does 'blind baking' mean?
Baking with eyes closed
Pre-baking pie crust
Baking without recipe
Testing new recipe
Which baking tool was invented in 1851 by Willis Johnson?
Rolling Pin
Whisk
Egg Beater
Cookie Cutter
What temperature is water when it creates the best pie crust?
Room Temperature
Hot
Ice Cold
Lukewarm
Which famous baker wrote 'The Cake Bible' in 1988?
Martha Stewart
Rose Levy Beranbaum
Mary Berry
Dorie Greenspan
Points won
0
Correct score
0%

