What does 'cream together' mean in baking?
Add cream
Mix until smooth
Whip cream
Add milk
Which ingredient makes baked goods rise by producing carbon dioxide?
Salt
Sugar
Baking Soda
Vanilla Extract
What popular cookie was invented by Ruth Wakefield in 1938?
Snickerdoodle
Chocolate Chip
Oatmeal Raisin
Sugar Cookie
Which measurement equals 3 teaspoons?
1 Tablespoon
1/4 Cup
1 Ounce
1/2 Cup
What is the standard baking temperature for most cookies?
325°F
350°F
375°F
400°F
Which ingredient prevents sugar from crystallizing in caramel?
Butter
Water
Corn Syrup
Vanilla
Which country invented the cupcake?
France
England
United States
Germany
Which flour has the highest protein content?
Cake Flour
All-Purpose Flour
Bread Flour
Pastry Flour
What temperature should butter be for most baking recipes?
Melted
Room Temperature
Cold
Frozen
Which famous chef popularized the French macaron in America?
Julia Child
Martha Stewart
Ina Garten
Pierre Hermé
What does 'blind baking' mean?
Baking with eyes closed
Pre-baking pie crust
Baking without recipe
Testing new recipe
Which ingredient makes meringues stiff and glossy?
Sugar
Salt
Cream of Tartar
Vanilla
What year was Betty Crocker cake mix introduced?
1937
1947
1957
1967
Which ingredient makes brownies fudgy instead of cakey?
More Flour
More Eggs
More Butter
More Sugar
What is the most popular pie flavor in America?
Cherry
Apple
Pumpkin
Blueberry
Which baking tool was invented in 1851 by Willis Johnson?
Rolling Pin
Whisk
Egg Beater
Cookie Cutter
What makes red velvet cake red traditionally?
Food Coloring
Beets
Cocoa Reaction
Cherry Juice
What temperature is considered 'warm' for activating yeast in baking?
85°F
110°F
140°F
160°F
What temperature is water when it creates the best pie crust?
Room Temperature
Hot
Ice Cold
Lukewarm
Which famous baker wrote 'The Cake Bible' in 1988?
Martha Stewart
Rose Levy Beranbaum
Mary Berry
Dorie Greenspan
